The Perfect Roasted Chicken. My 5-Spice Roasted Soy Chicken is amazingly moist and flavorful. Brined in a sweet soy sauce mixture, Im taking a page from Thanksgiving and using this brine just as one would for a Turkey, ensuring tender and juicy meat. Subscribe for more videos: \r<br>\r<br>♥ Printable Recipe on my blog here: \r<br>\r<br>\r<br>Sponsored: This video recipe was sponsored by Pearl River Bridge. I really enjoyed using their line of Asian sauces to develop this amazing recipe! Do check them out at your local Asian Grocery store or online on Facebook and Twitter.\r<br>\r<br>Facebook: \r<br>Twitter: \r<br>\r<br>-------------------------------------------------\r<br>Pearl River Bridge (PRB) Sauces used in this recipe:\r<br>\r<br>PRB Superior Light Soy Sauce\r<br>\r<br>\r<br>PRB Mushroom Flavored Superior Dark Soy Sauce\r<br>\r<br>\r<br>-------------------------------------------------\r<br>Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.\r<br>\r<br>Follow my cooking adventures on:\r<br>Instagram \r<br>Facebook \r<br>Twitter \r<br>Pinterest \r<br>\r<br>Full printable recipes & tips are on my website at:
